Many people are not aware of this, but the philly cheese steak is also known as the Philadelphia cheese steak. Many people do not know this, but the philly cheese steak is actually the short name for the Philadelphia cheese steak. The original recipe for the famous cheese steak is generally from Philadelphia and has recently become very popular around the united states as well as the other parts of the world and has since become on of the favorites for many people.
Therefore, if you are asking what makes a philly cheese steak stand out or why it is that a lot of people from around the world prefer boos philly cheese steak over the other cheesesteak recipes, here is why.
Mayhap the most distinct feature of a philly cheese steak in Los Angeles is the meat used. The meat used is perhaps the distinctive feature of a philly cheese steak in Los Angeles. A thinly sliced rib eye or top round are the type of meat slices used in this recipe. While there are many types of meat which can be used for this recipe, the most preferred meat types are the rib eye and top round. The meat slices are to be ensured in order to retain their juices since it is generally cooked over medium heat on a lightly oiled griddle. Once the meat has cooked to a medium brown color, they are then scramble into little pieces using a flat spatula. To ensure that the slices of steak are cooked perfectly, they are then placed on top of some fried onions. The fried onions does the job of preventing the meat from overcooking as well as providing a fusion of tastes for the meat.
Just like various types of meat can be sued, there are also several types of bread which can be used in this dish. But the Amoroso rolls or the Vilotti-pisanelli rolls are the main breads used in the philly cheesesteak. Almost everyone can agree that regardless of the meat and cheese you prefer for your cheesesteak, it should all be piled atop an amoroso roll. Therefore if you want the distinctive factor of an original philly cheese steak, the one thing which can confirm its authenticity is the amoroso roll.
Without cheese, no cheese steak is complete. The cheese will vary depending on an individual’s preference. But the most used cheese include the Mozzarella, American cheese, Cheez whiz and Provolone. Although the original 1930 cheesesteak recipe never included the Cheez whiz among the cheese choices, it has become one of the most common choices now. The cheese whiz is the secret ingredient for making a delicious cheese steak according to many connoisseurs.
The recipe has changed into several variation in the past years. The buffalo chicken cheesesteak containing the blue cheese dressing and the Buffalo wings sauce in one such variation.
This recipe might have continuously changed from one variation to another, the philly cheesesteak will remain the best tasting recipe ever.