Overwhelmed by the Complexity of Traps? This May Help

Importance of Grease Trap Maintenance When fats, oils, and grease are found in your plumbing system, they can contribute to its clogging which leads to overflow of discharges. This is especially true in restaurants, diners and mostly other properties that have a high volume of food preparation. This happens when there is a large volume of clearing up to do with plates, utensils, pots, pans, and other dish out clean ups. People expect that certain levels of grease and hot fats would end up down the drain. Grease traps are devices that hold water and grease together with food solids and this chamber is especially designed to separate solids, oil and grease and waste eater altogether. As the water-cools, the bits of food and waste which are heavier will settle at the bottom of the trap while the lighter grease and fats are raise to the topmost surface of the chamber and leaving the lineal center to allow the water to freely flow out from the chamber. People who own establishments and are now using grease traps know that it is not good to have unwanted materials in your septic system. There is a need to maintain your grease trap regularly as you already understand how it works, and this is especially true during those days when there is a high volume of waste discharge. For a grease trap to work effectively, regular routine service must be carried out because it is not enough to simply install the system and live it on its own. This is especially true when you are running a commercial facility that comes with it a number of concerns that go well beyond a private home. There are a number of regulations that owners of commercial establishments are obligated to follow and this is to ensure the safety of their employees, guests, and the general public. Since you throw your waste water out to city lines, then the general public is included in the ordinances. If you are regularly discharging the solid waste found in your septic tanks using a pumping truck service provider then you think that you are no longer liable to contaminants outside your business perimeter, and this definitely is not the case. So there you are, you do not only need to regularly maintain your grease trap to allow a smooth flow of your drainage system, without regularly pumping out grease and solid waste in your grease trap chamber – you are still distributing your contaminants outside your perimeter.
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It is the duty of owners of establishments to make sure that their grease traps are regularly maintained and solid wastes and grease are pumped out so as not to contaminate the environment outside.
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Then lastly, foul odor is very devastating that can even permeate your kitchen and the food that you are preparing. Poor grease trap maintenance can lead to poor indoor air quality, and will also make the grease trap more likely catch fire.