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From the Herrera Icon Assortment, a lustrous silk taffeta robe flaunts a timelessly elegant two-piece look. Feather-light and printed with painterly floral bursts, this ethereal gown features a superbly draped surplice neckline, romantic flutter sleeves and a floaty, ground-sweeping skirt.…
Seafood is famous for its healthy food and also delicious. Many of the culinary seafood menu that you can use for the menu on your wedding day. Before deciding to use the menu should you should pay attention to some things. Following choosing seafood as a wedding dish
Quality of Seafood Hygiene
Why cleanliness is the main thing to watch out for. So, it’s best when you’re on test food, you notice whether the cutlery they prepare is clean or not. If the condition of the cutlery alone is not clean, let alone how they process the food later?
Freshness of the Fish
For this one, you are indeed difficult to see how the quality of fish before being processed. Moreover, some types of Japanese food such as sashimi or sushi using raw fish. Fresh seafood must have a good taste. You should also take note of the quality of materials used with the sense of smell and vision. Fresh fish certainly does not smell bad and the color of the meat looks brighter.
Choose the Appropriate Fish Blend
Fish is a high source of food protein, vitamins, and minerals with low-fat content. so it is perfect for those who are running a healthy diet. But if you want to keep all the nutrients contained in the fish, you should make sure the fish is not using oil. You better choose the menu of fish cooked by roasting or steaming to maintain the quality of the fish.
Do not Arbitrarily Choose a Dish Made from Raw Shellfish
Shellfish is one of the most popular types of seafood. Shellfish can be eaten only with sauce. Made soup or pan-fried with fresh vegetables. But you need to be careful if you want to choose this one seafood. You should ask where the cooked shell comes from. Does it include areas of high pollution? Especially the type of green shell that is very susceptible to harmful substances.